Hockley Valley ProductsThe grains used in our products are grown without pesticides or chemical fertilizers.
They are grown by farmers dedicated to the natural and sustainable fertility of the land, the preservation of the environment and your health. We are very proud of what we do, and if you have any comments, questions or concerns, we would like to hear from you!
Oat Cereal
Hockley Valley All Natural Oat Cereal is wheat free, low fat, source of fiber. Start the day with the great taste of our Oat Cereal for breakfast, and enjoy a healthier lifestyle.
Spelt Cereal
Hockley Valley All Natural Spelt Cereal is
also wheat free, low in fat, and a great source
of fiber.
Enhance your breakfast regimen with
a bowl of Spelt Cereal today.
Whole Spelt Flour
Hockley Valley Spelt Flour is a product that many
people enjoy, and is suitable for wheat sensitive diets.
Spelt is becoming a favourite for any
discerning baker because of its light texture and unique flavour.
Light Spelt Flour
Hockley Valley Light Spelt Flour is wonderful for use in baking with good gluten content.
This version of our Whole Spelt Flour is sifted and does not contain all the bran and germ. It
serves as an introduction to spelt for new bakers or eaters hesitant to trying the unique
flavour of spelt.
Wheat Flour (special order)
Hockley Valley Wheat Flour is a truly natural wheat flour. The entire grain's natural nutrients are
preserved through our milling process, maintaining its full, flavourful taste, with no
artificial colors, flavors, or preservatives. This item is a special order only.
All Natural Spelt Pasta
Hockley Valley Spelt Pastas are available in different types - rotini, fettucine, linguini and spaghetti noodles.
Spelt pasta is easy to store and lasts indefinitely, it is easy to prepare and most importantly, easy to digest.
The rich, nutty flavor of Hockley Valley Spelt Pasta tastes delicious with a variety of popular sauces.
