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Hockley Valley Products

The grains used in our products are grown without pesticides or chemical fertilizers.

They are grown by farmers dedicated to the natural and sustainable fertility of the land, the preservation of the environment and your health. We are very proud of what we do, and if you have any comments, questions or concerns, we would like to hear from you!


Oat Cereal

Hockley Valley Oat Cereal is wheat free, low fat, source of fiber. Start the day with the great taste
of our Oat Cereal for breakfast, and enjoy a healthier lifestyle.


Spelt Cereal

Hockley Valley Spelt Cereal is
also wheat free, low in fat, and a great source
of fiber. Enhance your breakfast regimen with
a bowl of Spelt Cereal today.


We make the best spelt flour on the planet.

Hockley Valley Premium Light Spelt Flour is wonderful for use in baking with low gluten content.
This light Spelt Flour is sifted and does not contain all the bran and germ. It serves as a great
introduction to spelt for new bakers or eaters looking to try the unique flavour of spelt.

Whole Spelt Flour

Hockley Valley Spelt Flour is a product that many people enjoy, and is suitable for wheat sensitive diets.
Spelt is becoming a favourite for any discerning baker because of its light texture and unique flavour.

Wheat Flour (special order)

Hockley Valley Wheat Flour is a truly natural wheat flour. The entire grain's natural nutrients are
preserved through our milling process, maintaining its full, flavourful taste, with no
artificial colors, flavors, or preservatives. This item is a special order only.


Premium Spelt Pasta

Hockley Valley Spelt Pastas are available in different types - rotini, fettucine, linguini and spaghetti noodles.
Spelt pasta is easy to store and lasts indefinitely, it is easy to prepare and most importantly, easy to digest.
The rich, nutty flavor of Hockley Valley Spelt Pasta tastes delicious with a variety of popular sauces.