Our Friends
Hockley Valley Whole Foods is proud to be affiliated with the following creators and organizations.
Take a moment and visit their websites and profiles.
As Editor-in-Chief of Arabella Magazine, Deb Usher creates one of the most visually stunning and creatively interesting magazines in North America.
With the help of her partner and staff, they strive to create an exquisitely beautiful magazine that showcases the best of Canadian Art, Architecture, Design and Food & Wine, written and designed for those who love life and love to live life well.
Canadian Cool Foods is dedicated to listing foods grown and produced in Canada. They support local businesses and healthier lifestyles through the promotion of Canadian made foods.
Check out their website and add Canadian made items such as Hockley Valley Premium Spelt Flour to your shopping list today.
Craft and Muse shows a variety of wonderful foods created using natural products. Diana has provided photographs for the fine foods on our recipes page.
Please feel free to visit her Instagram page and her website for tantalizing food images, tips and recipe ideas.
Amanda Orlando is a food writer and recipe developer living in Toronto.
She is the author and photographer of two cookbooks, the latest, Everyone’s Welcome, releasing in May 2019.
Her blog, Everyday Allergen-Free, aims to inspire confidence in those living with food allergies and dietary restrictions, with a focus on holistic self care, positivity, and bountiful recipes. Please feel free to visit her on Instagram, Facebook and Twitter.
Natalie Beauchamp is one of the co-owners of Le Balcon d’Art in Montreal, Québec. As part of a family-run effort for over thirty years, Natalie has helped the gallery evolve and continue its presence as a beacon of great art and good taste, proudly displaying a multitude of paintings, sculptures, from renown French artists.
Le Balcon d’Art also serves as a perfect backdrop for special events for organizations looking to a meeting space filled with beauty and quality.